전북바이오융합산업진흥원 (En)

Main business

- Development of fermentation and functional health foods, from production to packaging, through a comprehensive enterprise support system to provide customized production support

- Support for the development and commercialization of functional food materials using local resources

- Consulting support for overcoming technological barriers and ensuring food quality and safety for food and bio companies

- Support for collaborative research and utilization of production equipment among industry, academia, and research institutions

Designation of businesses that apply excellent health functional food manufacturing standards

- Designated date and time: October 28, 2009 (No. 2009-019)

- Designating agency: Ministry of Food and Drug Safety

Status of major equipment

1. Fermentation equipment.

• - Main equipment

  fermentation tank (30L to 500L), centrifuge, freeze dryer, etc.

• - Applicable formulations

  probiotics, fermented liquid, dry powder, etc.

2. Formulation equipment.

• - Main equipment

  tablet machine, Kapseph filler, PTP packaging machine, liquid filler, etc.

• - Supportable formulations

  tablets, capsules, substituents, liquids, granules

• ※ Designates businesses applied excellent health functional food manufacturing standards (GMP).

  Designated date and time: October 28, 2009

  Designating agency: Gwangju Regional Ministry of Food and Drug Safety

3. Natural products processing equipment.

• - Main equipment

  extraction/concentrator, vacuum dryer, filter press, etc.

• - Applicable formulation

  Concentrated and dried products