Vision Strategy

Creating sustainable future value and promoting Food-Bioindustry in Jeonbuk State
Mission

success together
New Jeonbuk State agricultural life
bio industry

Slogan

Being expect, Become the reality

Management
Goal
Strengthening the foundation of new green bio industries for a sustainable future Expanding the market and creating an industrial innovation ecosystem through the development of convergent new technologies
Organizational
innovation

Exploration of new business opportunities based on green bio (BT) technology
for the sustainable development of the agricultural and life industry.

step 01
Establishment of a foundation based on technological innovation for new industries.
step 02
Establishment of a green bio convergence demonstration infrastructure.
step 03
Creation of an ecosystem for job creation and coꠓprosperity with companies.
Management
concept
  • Innovation management
  • Trust-based management
  • Value management
Focus direction
Priority direction
  • Exploration and attraction of national R&D projects
    • Strengthening of governance support system for fostering green bio innovation institutions
    • Exploration and attraction of national R&D projects to respond to strategies for the development of the food tech industry.
  • Promotion of value-creating research and development and commercialization
    • Discovery of digital healthcare industries and commercialization of bio-convergence materials
    • Strengthening support for growth roadmap of innovative companies with promising public leading technologies.
  • Strengthening support for customized innovation-driven growth for companies
    • Establishment of customized integrated support platforms according to the growth stages of companies
    • Activation of export and diversification of distribution channels targeting overseas markets.
  • Creation of region-specific employment-linked jobs
    • Establishment of joint education and training center infrastructure for mutual growth of companies
    • Activation of startups and establishment of a customized education and job system for mutual growth of companies.
  • nhancement of support for food quality analysis and commercialization
    • Value-added enhancement of regional resources through quality management and manufacturing process support
    • Strengthening of support for the production and commercialization of regionally specialized health functional foods